1 small piece of cut onion

3 pieces of garlic, chopped into small pieces.

1 pound. of minced meat, like chicken or Italian sausage

4 containers of chicken broth

two cups of thick cream

1 1/2 cups of tomato jam

Use eight noodles for the lasagna, but break them into smaller pieces.

one teaspoon of mixed Italian herbs

Add salt and pepper to your liking.

Grated Parmesan cheese, 1 cup

125 milliliters of shredded mozzarella

To decorate, use finely chopped basil or parsley.

Unneeded. You can add red pepper flakes to your liking.

How to Keep Up

Begin by preparing the meat.

Heat the olive oil in a big pot on medium heat.

Cook the ground chicken or Italian sausage in a pan, breaking it into small pieces with a spatula.

Remove excess fat from the pot if there is too much; you don’t want your soup to be oily.

Next, you need to cook the fragrant ingredients in a bit of oil in a frying pan.

Once the meat is cooked, put the crushed garlic and chopped onion in the pot.

After cooking for three to four minutes on medium heat, the onion should look clear and smell good. This method makes the soup smell and taste better.

Put the broth and sauces in Step 3.

Mix the tomato sauce, cream, and chicken broth together.

Add the salt, pepper, and Italian seasoning. If you feel like it needs more heat, try tasting it.

To blend the flavors, heat the mixture until it gently boils.

Step 4: Prepare the pasta.

Ensure that the cracked lasagna noodles are submerged in the liquid before putting them in the saucepan.

Lower the heat and let it cook gently for 10–12 minutes, stirring from time to time, until the noodles are soft but not too soft.

Lastly, sprinkle cheese on top.

Lower the temperature.

Once the grated Parmesan cheese has melted and made the soup thicker, add it to the soup and mix well.

Add the grated mozzarella cheese and mix well.

The next thing to do is to give out the soup.

Separate the soup into separate bowls.

To make the dishes look and taste better, add a little fresh parsley or basil on top of each one.

For an added spicy touch, sprinkle some red pepper flakes on top.

Heat it until it boils and then you can enjoy it!

Suggestions for arranging and combining ingredients.

Hot Creamy Alfredo Lasagna Soup tastes great with garlic bread or crusty bread on the side to absorb the flavorful broth. To complete your lunch, consider having a basic green salad such as arugula with lemon dressing or Caesar salad. To give it an Italian touch, add roasted peppers, zucchini, or mushrooms on top.

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Different types in the recipe

Vegetarian version: If you want a vegetarian option instead of ground chicken or Italian sausage, consider using diced zucchini or mushrooms. Instead of using broth made from chicken, consider using vegetable broth.

To reduce calories but keep the creamy texture, use half-and-half or a mix of milk and cornstarch instead of heavy cream.

Soup with roasted garlic and lasagna noodles: To make the dish spicier, you can use hot Italian sausage or add more red pepper flakes.

Gluten-free: To avoid gluten, use lasagna noodles that do not contain gluten and make sure that all other ingredients are also gluten-free.

Information about rewards and health-related details.

Enjoy this delicious soup for a healthy and fulfilling dinner.

Having enough protein from foods like ground sausage or chicken helps muscles grow and heal.

Parmesan and mozzarella cheeses are rich in calcium, which is necessary for our bodies.