📋 List of ingredients:

🧅 1 tablespoon of olive oil
🧄 2 garlic cloves, finely chopped
🧅 1 small onion, chopped
🍗 1 pound of Italian sausage (or ground beef)
🍅 1 can of diced tomatoes (14.5 oz), including the liquid
🍲 4 cups of chicken broth
🧂 1 teaspoon of mixed herbs
🍜 Break 8 lasagna noodles into pieces.
🥛 1 cup of heavy cream or half-and-half
🧀 1 cup of grated mozzarella cheese
🧀 1/2 cup of shredded Parmesan cheese
🌿 Fresh basil or parsley, chopped, to sprinkle on top (if desired)

📝 Instructions:

1️⃣ Cook the chopped vegetables in a little oil. In a big pot, warm up olive oil on medium heat. Put the chopped onion in the pan and cook until it becomes soft, which should take around 5 minutes. Put the garlic in the pan and cook for one more minute.
2️⃣ Prepare the sausage: Put the Italian sausage in the pot and cook it until it turns brown, using a spoon to break it into smaller pieces. Remove any extra grease.
3️⃣ Put broth and tomatoes. Pour in the chicken broth, diced tomatoes, and Italian seasoning. Bring to a simmer.
4️⃣ Add Lasagna Noodles: Stir in the broken lasagna noodles and cook until tender, about 10-12 minutes.
5️⃣ Make it Creamy: Reduce the heat to low and stir in the heavy cream, mozzarella, and Parmesan. Stir until the cheese is melted and the soup is creamy. Adjust salt and pepper to taste.
6️⃣ Serve: Ladle the soup into bowls and garnish with fresh basil or parsley if desired.
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Servings: 4-6
Note About The Recipe:
This Creamy Alfredo Lasagna Soup brings together the heartiness of lasagna with the indulgent creaminess of Alfredo. It’s perfect for a cozy meal, and the broken lasagna noodles make every spoonful feel like a bite of lasagna. Serve with garlic bread for an extra treat!