FOOD RECIPE

Cherry Cheesecake Egg Rolls

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Delight your palate with Cherry Cheesecake Egg Rolls, featuring cream cheese, cherry pie filling, and crispy egg roll wrappers, perfect for a unique dessert experience.

Cherry Cheesecake Egg Rolls

Growing up, my grandma had a knack for creating hybrid desserts that were a hit at every family gathering. When I stumbled across a recipe that combined the creamy indulgence of cheesecake with the crunchy exterior of egg rolls, it reminded me so much of her culinary inventiveness. The first time I tried making these Cherry Cheesecake Egg Rolls was for a small get-together at my place. As the sweet, tangy aroma filled my kitchen, memories of baking with grandma came flooding back. Everyone at the party was intrigued by the unconventional pairing, and the rolls disappeared faster than any dessert I’d ever served. Now, whenever I miss her, I whip up a batch, and with every crispy bite, it feels like she’s right there in the kitchen with me, smiling over my shoulder.

Why You’ll Love Cherry Cheesecake Egg Rolls

Introducing the Cherry Cheesecake Egg Rolls: a delightful twist on two classic favorites that merge into a uniquely satisfying dessert treat. Here’s why you’ll love them:

  • Innovative Fusion: Combines the creamy, tangy flavors of cheesecake with the crispy, golden texture of egg rolls.
  • Versatility in Cooking: Choose between air frying for a healthier option or deep frying for that irresistibly crispy texture.
  • Ease of Preparation: With a prep time of just 10 minutes and a total time of 25 minutes, these treats are quick and easy to make, perfect for impromptu gatherings.
  • Crowd Pleaser: Guaranteed to intrigue and delight guests with their novel presentation and delicious taste.
Ingredient Notes

Before you start creating your batch of Cherry Cheesecake Egg Rolls, here are a few tips regarding the ingredients:

  • Cream Cheese: Ensure the cream cheese is softened before mixing to achieve a smooth, lump-free filling.
  • Lemon Zest and Juice: Adds a fresh burst of citrus that beautifully complements the sweet cherry filling, enhancing the overall flavor of the cheesecake.
  • Cherry Pie Filling: Opt for high-quality or homemade cherry pie filling for the best flavor and texture.
  • Egg Roll Wrappers: Make sure the wrappers are fresh; stale wrappers can tear easily and are less pliable.

Ingredients

  • Oil suitable for frying
  • 4 ounces of cream cheese softened to room temperature
  • 1 teaspoon of lemon zest
  • 3 tablespoons of granulated sugar
  • ½ teaspoon of lemon juice
  • 1 can of cherry pie filling
  • 8 egg roll wrappers 6×6 size recommended

Instructions

  • Prepare the Cheesecake Filling: In a suitable mixing bowl, combine the softened cream cheese with the lemon zest, lemon juice, and granulated sugar. Utilizing an electric mixer or a robust whisk, beat the mixture until it is thoroughly smooth and devoid of lumps.
  • Assemble the Egg Rolls: Arrange the egg roll wrappers on a clean, flat surface, positioning them so that they form a diamond shape. Spoon an appropriate amount of the cream cheese mixture into the center of each wrapper.
  • Add the Cherry Filling: Carefully place a spoonful of cherry pie filling atop the cream cheese mixture on each wrapper. This should be done meticulously to maintain distinct layers of filling.
  • Seal the Wrappers: Dampen the edges of each egg roll wrapper with water using your fingertips or a pastry brush. This step is crucial as it helps seal the ingredients within. Gently fold and roll the wrapper around the fillings, ensuring the edges are tightly sealed. Allow the rolls to rest for 3 to 4 minutes, which aids in securing the seal and preventing leakage during frying.
  • Fry the Egg Rolls: Preheat the frying oil in a deep skillet or a fryer to 350 degrees Fahrenheit. Fry the egg rolls in small batches to avoid overcrowding, which ensures even cooking and optimal crispiness. Each batch should be fried until the rolls are uniformly golden brown and crisp.
  • Serve: Remove the egg rolls from the oil and drain on absorbent paper towels. Serve the rolls warm, ideally with a light dusting of powdered sugar to enhance their aesthetic and taste appeal.

How To Make Cherry Cheesecake Egg Rolls

Let’s break down the recipe into simple, easy-to-follow steps:

  • Preparation of Filling: Start by mixing the softened cream cheese with lemon zest, lemon juice, and granulated sugar until the mixture is smooth and creamy. This creates the rich base of your cheesecake filling.
  • Assembling the Rolls: Place each egg roll wrapper on a clean surface, angled like a diamond. Spoon a dollop of the cream cheese mixture onto the center, followed by the cherry pie filling. This layering ensures every bite is packed with flavor.
  • Sealing the Rolls: Moisten the edges of the wrappers with water, which acts as glue. Carefully roll them up, making sure the edges are tightly sealed to prevent leaks during frying.
  • Frying: Heat the oil to 350 degrees Fahrenheit and fry the egg rolls in small batches. This ensures each one cooks evenly, achieving that perfect golden-brown crispiness.
  • Serving: Serve the egg rolls warm, dusted with powdered sugar for a touch of sweetness that complements the tangy cherry cheesecake filling.