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Outback Steakhouse Alice Springs Chicken

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Indulge in the classic flavors of grilled chicken breasts glazed with honey mustard, accented by crispy bacon, mushrooms, and melted Colby-Jack cheese. This Outback Steakhouse Alice Springs Chicken dupe will have your tastebuds traveling Down Under in no time!

Outback Steakhouse Alice Springs Chicken

Remember those golden days when dining out was as easy as choosing from a menu? One fateful evening, I stumbled into an Outback Steakhouse. The aroma of grilled meat was intoxicating, and I found myself entranced by a dish named “Alice Springs Chicken.” Fast forward a few years, and that dish still haunted my dreams. I needed to recreate that symphony of flavors in my own kitchen. After several humorous mishaps (like mistakenly using chocolate syrup instead of corn syrup – don’t ask), I perfected this rendition. Now, I’m on a mission to bring that joy to your table!

Why You’ll Love Outback Steakhouse Alice Springs Chicken:

Ditch the usual grilled chicken routine and embrace this Outback-inspired treat. What sets it apart? First off, it’s a harmonious blend of sweet, savory, and cheesy. The honey mustard isn’t just a topping; it’s an experience. Then there’s the bacon, because let’s face it, bacon makes everything better. Topped off with mushrooms and an avalanche of Colby-Jack cheese, it’s not just a dish; it’s an adventure on a plate!

Ingredients For Outback Steakhouse Alice Springs Chicken:
  • Honey Mustard Sauce: While we’ve recommended specific measurements, feel free to adjust based on the intensity of your mustard and your sweet-to-sharp ratio preference.
  • Chicken: Opt for fresh chicken breasts, as these yield the juiciest results.
  • Bacon: Ensure it’s fried to a crisp; nobody likes flimsy bacon.
  • Cheese: If Colby-Jack isn’t accessible, feel free to substitute with a blend of Colby and Monterey Jack or even cheddar.
  • Mushrooms: Canned or jarred mushrooms are handy, but if you’re a mushroom aficionado, fresh ones sautéed in butter can elevate the dish.
  • Parsley: This is not just for aesthetics; it adds a hint of freshness to the ensemble!
How To Make Outback Steakhouse Alice Springs Chicken:

Honey Mustard Magic: Blend together mustard, honey, corn syrup, and mayo until it’s smoother than a jazz tune. Adjust to taste.

Chicken Prep: Rub those chicken breasts with McCormick Season All. Let them sit back, relax, and marinate for about an hour.

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Bacon Time: Fry the bacon until it’s as crisp as autumn leaves. Drain and set aside.

Chicken Sauté: Heat a hint of oil in a pan on medium. Add your chicken. Cook until they’re golden divas. Ensure they’re fully cooked but avoid turning them into the Sahara.

Assembly: Spread a generous amount of honey mustard over each chicken. Top with mushrooms and bacon like you’re adding sprinkles to a cake. Drown them in cheese!

Melty Magic: Whisk your chicken into a 350°F oven or pop into a microwave till the cheese is molten goodness.

Final Touch: Sprinkle parsley for that gourmet look and serve with extra honey mustard. Bon appétit!