Dive into the bold and savory world of “City Fusion Delight: Philly Cheesesteak Sloppy Joes,” where the iconic elements of a classic Philly cheesesteak meet the hearty, comforting appeal of a sloppy Joe. This innovative dish combines tender sautéed beef with bell peppers, onions, and a cheesy sauce, all piled high on toasted buns for a messy yet irresistible meal. Perfect for a casual dinner, game day, or whenever you need a quick and satisfying dish, these sloppy Joes bring a fun twist to traditional flavors.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion finely chopped
- 1 green bell pepper finely chopped
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1/2 cup beef broth
- 1 tablespoon cornstarch
- 1/4 cup steak sauce like A1 or similar
- 1/2 cup shredded provolone cheese or mozzarella if preferred
- 4 hamburger buns
- Optional for serving: extra cheese pickled jalapeños, or sautéed mushrooms
Instructions
Cook the Meat and Veggies:
-
Heat the olive oil in a large skillet over medium-high heat.
-
Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
-
Drain any excess fat and return the skillet to the heat.
-
Add the chopped onion, green bell pepper, and garlic to the skillet with the beef. Cook, stirring, until the vegetables are tender, about 5-7 minutes.
-
Season with salt and pepper.
Make the Sauce:
-
In a small bowl, whisk together the beef broth and cornstarch until smooth.
-
Add this mixture to the skillet along with the Worcestershire sauce and steak sauce.
-
Stir to combine and bring the mixture to a simmer. Cook for 2-3 minutes, or until the sauce has thickened slightly.
Add Cheese:
-
Reduce the heat to low and stir in the shredded cheese until melted and well incorporated into the meat mixture.
Prepare the Buns:
-
Toast the hamburger buns lightly if desired for extra texture and flavor.
Assemble the Sloppy Joes:
-
Spoon the meat mixture generously onto the bottom halves of the hamburger buns. If desired, top with additional cheese, pickled jalapeños, or sautéed mushrooms.
Serve:
-
Cap the sandwiches with the top halves of the buns and serve immediately.
Why You’ll Love Philly Cheesesteak Sloppy Joes:
- Flavorful Combination: Merges the beloved tastes of Philly cheesesteak with the ease and casual style of sloppy Joes.
- Quick and Easy: Comes together in about 30 minutes, making it ideal for busy weeknights.
- Kid-Friendly: A sure hit with kids and adults alike, thanks to its familiar flavors and fun presentation.
- Customizable: Easily adaptable to include your favorite veggies or adjust the level of cheesiness.
Ingredients Notes For Philly Cheesesteak Sloppy Joes:
- Ground Beef: The base of the dish, providing rich, meaty flavors. Alternatively, ground turkey can be used for a lighter version.
- Bell Peppers and Onions: Sliced for a classic Philly cheesesteak touch, adding sweetness and crunch.
- Provolone Cheese: Melts beautifully, adding a smooth, mild flavor that’s authentic to Philly cheesesteak.
- Beef Broth: Enhances the meaty flavor and helps create a saucy consistency.
- Worcestershire Sauce and Soy Sauce: Add depth and umami to the meat mixture.
- Buns: Use sturdy buns that can hold up to the juicy filling, lightly toasted for extra flavor and texture.
Recipe Steps:
- Brown the Meat: In a large skillet, cook the ground beef over medium heat until no longer pink. Drain any excess grease.
- Sauté Vegetables: Add sliced onions and bell peppers to the skillet. Cook until they are soft and slightly caramelized.
- Create the Sauce: Stir in Worcestershire sauce, soy sauce, and beef broth. Bring the mixture to a simmer and let it thicken slightly.
- Add Cheese: Reduce heat, and stir in shredded Provolone cheese until melted and well combined with the meat.
- Assemble and Serve: Spoon the beef and cheese mixture onto toasted buns and serve immediately.
Storage Options:
- Refrigerate: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm the meat mixture in a skillet over medium heat, adding a little broth if needed to keep it moist.
