Combine the savory goodness of a classic Philly Cheese Steak with the casual ease of Sloppy Joes, and you’ve got a meal that’s sure to please any crowd. This Philly Cheese Steak Sloppy Joes recipe is a delightful twist on two American classics, offering the best of both worlds in a single, mouthwatering dish. Perfect for busy weeknights, game day gatherings, or when you’re in the mood for something satisfyingly meaty and cheesy, these Sloppy Joes pack a flavorful punch. With tender sautéed beef, melted cheese, and the signature onions and peppers found in a traditional Philly Cheese Steak, this dish is a comforting, hearty option that’s both easy to make and irresistibly delicious.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion finely chopped
- 1 green bell pepper finely chopped
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 2 tablespoons ketchup
- 1 tablespoon cornstarch mixed with 1 tablespoon water optional, for thickening
- 4 slices provolone cheese
- 4 hoagie rolls toasted
Instructions
Cook the Beef:
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Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and no longer pink. Drain any excess fat if necessary.
Add Vegetables:
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To the skillet with the beef, add the chopped onion, green bell pepper, and minced garlic. Cook, stirring frequently, until the vegetables are softened, about 5-7 minutes. Season with salt and pepper.
Combine with Sauce:
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Stir in the Worcestershire sauce, beef broth, and ketchup. Bring the mixture to a simmer and cook until slightly thickened, about 5 minutes. If you prefer a thicker sauce, stir in the cornstarch-water mixture and cook for an additional 2-3 minutes, or until the desired consistency is reached.
Melt Cheese:
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Reduce the heat to low. Lay the slices of provolone cheese over the top of the meat mixture in the skillet. Cover and let sit for a couple of minutes until the cheese is melted. Alternatively, you can stir the cheese into the meat mixture until it’s evenly incorporated and melted.
Assemble Sloppy Joes:
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Spoon the beef and cheese mixture onto the toasted hoagie rolls. Serve immediately.
Why You’ll Love Philly Cheese Steak Sloppy Joes:
- Flavorful Twist: A unique take on traditional Sloppy Joes, incorporating the beloved flavors of a Philly Cheese Steak.
- Quick and Easy: Ready in under 30 minutes, making it a perfect meal for hectic evenings.
- Versatile: Serve on hamburger buns, over rice, or inside a hoagie roll for different dining experiences.
- Family Favorite: A hit with both kids and adults alike, satisfying even the pickiest eaters.
Ingredients Notes For Philly Cheese Steak Sloppy Joes:
- Ground Beef: The base of the dish, choose lean ground beef for the best texture and flavor.
- Bell Peppers and Onions: Sautéed to perfection, adding sweetness and depth to the Sloppy Joes.
- Provolone Cheese: Melts beautifully, offering a creamy texture and authentic Philly Cheese Steak taste. Substitute with American cheese or Cheez Whiz for a different flavor profile.
- Beef Broth: Adds moisture and enriches the overall flavor of the meat mixture.
- Worcestershire Sauce and Soy Sauce: Combine for a rich, umami flavor that elevates the dish.
- Seasonings: Garlic powder, salt, and pepper round out the flavors, making every bite a delight.
Recipe Steps:
- Brown the Beef: In a large skillet, cook the ground beef over medium heat until no longer pink. Drain any excess fat.
- Sauté Vegetables: Add diced onions and bell peppers to the skillet with the beef, cooking until they’re soft and fragrant.
- Create the Sauce: Stir in beef broth, Worcestershire sauce, soy sauce, and seasonings. Simmer until the mixture thickens slightly.
- Melt the Cheese: Add slices of provolone cheese directly to the meat mixture, stirring until melted and well combined.
- Assemble the Sloppy Joes: Spoon the beef and cheese mixture onto toasted hamburger buns, serving immediately.
Storage Options:
- Refrigerate: Store any leftover meat mixture in an airtight container in the fridge for up to 3 days. Reheat before serving.
- Freeze: Freeze the cooled meat mixture for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove or in the microwave.
