One-Pot Macaroni Cheeseburger Soup Recipe

Introduction

Looking for a cozy, comforting dish that combines the creamy delight of macaroni and cheese with the savory flavors of a classic cheeseburger? This One-Pot Macaroni Cheeseburger Soup is the answer. With just one pot and simple ingredients, you’ll create a hearty meal perfect for cold days, family dinners, or easy weeknight meals. This recipe packs ground beef, cheese, tender macaroni, and flavorful spices into a creamy broth that satisfies every craving without requiring multiple dishes or complex preparation steps.

Overview of the Recipe

This one-pot recipe captures everything you love about cheeseburgers and mac ‘n’ cheese in a rich, creamy soup. Ground beef adds a hearty texture, while the macaroni provides a comforting pasta base that cooks right in the soup, soaking up all the rich flavors. The cheese and cream bring an indulgent creaminess that coats each spoonful, creating a filling and satisfying dish. The best part? It all comes together in just one pot, making it ideal for a quick clean-up afterward.

History and Origin

Macaroni and cheese is a well-loved American classic, with roots tracing back to Southern Italy and France, where pasta and cheese sauces first combined. Cheeseburger soup is a relatively modern creation, merging the American love for burgers with the convenience of soup. This combination allows you to enjoy the flavors of a cheeseburger with a twist. By adding macaroni, this recipe pays homage to the popular comfort foods, creating a perfect blend that brings warmth and nostalgia.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes, with juice
• 1 cup uncooked macaroni
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream (or milk for a lighter option)
• Salt and pepper, to taste
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Optional toppings: chopped green onions, extra shredded cheese, or crumbled turkey bacon

Instructions

1. Cook the Beef

• In a large pot or Dutch oven, cook the ground beef over medium heat until browned.
• As it cooks, break up the beef into small crumbles with a wooden spoon.
• Drain any excess fat to avoid a greasy soup.

2. Add Onion and Garlic

• Add the diced onion to the pot and sauté for 3-4 minutes until it begins to soften.
• Add the minced garlic, cooking for an additional 1 minute until fragrant. Be careful not to burn the garlic as it can turn bitter.

3. Add Broth, Tomatoes, and Seasonings

• Pour in the beef broth and the can of diced tomatoes, including their juices.
• Add the basil, oregano, and season with salt and pepper to taste. Stir everything to combine well.
• Increase the heat slightly to bring the soup to a gentle simmer.

4. Cook the Macaroni

• Once the soup is simmering, add the uncooked macaroni.
• Cook according to the package instructions, usually about 8-10 minutes, until the pasta is tender but not mushy. Stir occasionally to prevent the pasta from sticking to the bottom.

5. Add Cheese and Cream

• Reduce the heat to low and add the shredded cheddar cheese and heavy cream (or milk for a lighter option).
• Stir until the cheese has completely melted and the soup is creamy and smooth. Avoid boiling the soup at this stage, as this can cause the dairy to separate.

6. Serve

• Ladle the soup into bowls and top with extra shredded cheese, chopped green onions, or crumbled turkey bacon if desired.
• Serve hot and enjoy!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Serving Suggestions

This macaroni cheeseburger soup is perfect on its own, but here are some additional serving ideas:

• With Fresh Bread: Serve with a slice of crusty bread or garlic bread for dipping.
• With a Side Salad: A crisp, fresh salad with lettuce, cucumbers, and a light vinaigrette pairs well.
• As a Game Day Treat: Serve in small bowls as a warm appetizer for gatherings or game days.

Pairing and Serving Suggestions

This soup pairs nicely with light, refreshing sides to balance the rich flavors:

• Crispy French Fries: The classic burger pairing! Serve a small portion of fries for a full cheeseburger-inspired meal.
• Pickles: The acidity of pickles complements the richness of the soup.
• Fruit Salad: A fresh fruit salad can provide a refreshing contrast to the cheesy richness of the soup.

Variations of the Recipe

1. Lighter Version: Replace the ground beef with ground chicken or turkey and use milk instead of heavy cream.
2. Vegetarian Option: Substitute the ground beef with crumbled tofu or a plant-based meat alternative, and use vegetable broth.
3. Spicy Kick: Add diced green chilis, a pinch of red pepper flakes, or a few dashes of hot sauce for a spicy twist.
4. Extra Veggies: Add diced bell peppers, carrots, or celery to the onion and garlic step for a veggie-packed version.
5. Low-Carb Option: Swap the macaroni for cauliflower florets, cooking them until just tender.

Health Benefits Notes

This One-Pot Macaroni Cheeseburger Soup, while indulgent, can offer some nutritional benefits:

• Protein: The ground beef provides a substantial amount of protein, which is essential for muscle repair and energy.
• Calcium: Cheddar cheese and milk or cream contribute calcium, which is vital for bone health.
• Fiber: If you add extra vegetables or use whole-wheat macaroni, this dish can provide additional fiber, beneficial for digestive health.
• Vitamin A: Adding diced tomatoes brings vitamin A, which supports vision and immune function.