Picadillo Con Papa

Picadillo con Papa is a hearty and flavorful dish that combines  ground beef, tender  potatoes, and a medley of spices and vegetables. This classic comfort food is a staple in many Latin American and Caribbean cuisines, cherished for its versatility and delicious taste. Whether served with rice, tortillas, or on its own, it’s a dish that brings warmth and nostalgia to the table.

Ingredients

Main Ingredients:

• 1 lb ground beef (85% lean)
• 2 medium potatoes (peeled and diced into small cubes)
• 1 medium onion (finely chopped)
• 2 cloves garlic (minced)
• 1 medium tomato (chopped)
• 1/2 cup tomato sauce
• 1/2 cup beef or chicken broth
• 1 small bell pepper (diced, optional)
• 1/2 cup frozen peas or green beans (optional)

Spices and Seasoning:

• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground cinnamon (optional, for a sweeter touch)
• Salt and black pepper (to taste)
• 1 bay leaf
• 1 tablespoon olive oil or vegetable oil

For Garnish:

• Fresh cilantro or parsley (chopped)
• Sliced pickled jalapeños (optional)

Step-by-Step Instructions

Step 1: Prep the Ingredients

1. Peel and dice the potatoes into small cubes. Place them in a bowl of water to prevent browning while you prepare the other ingredients.
2. Chop the onion, garlic, tomato, and bell pepper (if using).

Step 2: Cook the Ground Beef

1. Heat the oil in a large skillet over medium heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces with a spatula. Season with a pinch of salt and pepper.
3. Once browned, remove the beef from the skillet and set aside.

Step 3: Sauté the Aromatics

1. In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until fragrant and translucent.
2. Stir in the chopped tomato and bell pepper (if using) and cook for another 2 minutes, allowing the flavors to meld.

Step 4: Build the Sauce

1. Return the cooked ground beef to the skillet.
2. Add the tomato sauce, broth, and all the spices (cumin, smoked paprika, cinnamon, bay leaf). Stir well to combine.

Step 5: Cook the Potatoes

1. Drain the diced potatoes and add them to the skillet. Stir to coat them in the sauce.
2. Lower the heat to medium-low, cover the skillet, and let the mixture simmer for 20-25 minutes, stirring occasionally

Step 6: Add the Vegetables

1. If using peas or green beans, stir them into the skillet during the last 5 minutes of cooking.
2. Taste and adjust seasoning with salt and pepper as needed.

Serving Suggestions

• Serve Picadillo con Papa over steamed white or Spanish rice.
• Pair with warm tortillas for a taco-style serving.
• Add a dollop of sour

 cream or sliced avocado on top for a

•  creamy touch.

Tips for the Best Picadillo

• Potato Size: Cutting the potatoes into smaller cubes ensures they cook evenly and absorb the flavors.
• Broth Alternatives: If you don’t have broth, water with a bouillon cube works well.
• Customization: Add raisins for a hint of sweetness or olives for a salty, briny kick.

Conclusion

Picadillo con Papa is the perfect combination of simplicity and bold flavors. Whether it’s a quick weekday dinner or a nostalgic dish for family gatherings, this recipe is sure to become a favorite in your kitchen. Its adaptability allows you to make it your own, ensuring everyone around the table leaves satisfied. Enjoy this timeless classic with those you love most!